Carrot and Pear Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Carrot and Pear Sauce

1. Carrots, peeled and chopped - 4
2. Pears - peeled, cored, and chopped - 2
3. Water - ¼ cup
4. White sugar - 2 tablespoons
5. Ground cinnamon (Optional) - ¼ teaspoon

How to cook deliciously - Carrot and Pear Sauce

1. Stage

Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.