Ingredients for - Grandma Pat's Sauerkraut Hotdish

1. Ground beef 1 pound
2. Salt ½ teaspoon
3. Ground black pepper ¼ teaspoon
4. Onion salt ¼ teaspoon
5. Condensed cream of chicken soup 1 (10.75 ounce) can
6. Sauerkraut, drained 1 cup
7. Egg noodles 1 ¼ cups
8. Water ½ cup

How to cook deliciously - Grandma Pat's Sauerkraut Hotdish

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

3 . Stage

Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.

4 . Stage

Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.