Quick and Easy Root Beer
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Quick and Easy Root Beer

1. White sugar, or to taste - 3 cups
2. Water - 2 cups
3. Root beer extract - 2 tablespoons
4. Carbonated water - 2 liters

How to cook deliciously - Quick and Easy Root Beer

1. Stage

Mix sugar and water together in a saucepan. Bring to a boil, then reduce heat to a simmer and stir until sugar has dissolved.

2. Stage

Remove from the heat, stir in root beer extract, and allow to cool for about 15 minutes.

3. Stage

Pour root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in carbonated water. Refrigerate until cold, at least 30 minutes.