Name: Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Steel-cut oats - 1 cup; Pumpkin pie spice - 2 teaspoons; Salt - 1 pinch; Water - 2 cups; Skim milk - 1 cup; Pumpkin Puree - ¾ cup; Dried cranberries - ½ cup; Honey, or to taste - 2 tablespoons; Chopped walnuts (Optional) - ¼ cup; Brown sugar (Optional) - 2 tablespoons

Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal

1. Steel-cut oats - 1 cup

2. Pumpkin pie spice - 2 teaspoons

3. Salt - 1 pinch

4. Water - 2 cups

5. Skim milk - 1 cup

6. Pumpkin Puree - ¾ cup

7. Dried cranberries - ½ cup

8. Honey, or to taste - 2 tablespoons

9. Chopped walnuts (Optional) - ¼ cup

10. Brown sugar (Optional) - 2 tablespoons

How to cook deliciously - Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal

1. Stage

Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.

2. Stage

Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.