Ingredients for - Mom's Cucumbers

1. Cucumbers 3 large
2. Salt 1 teaspoon
3. White sugar ¼ cup
4. Water ⅛ cup
5. Distilled white vinegar ¼ cup
6. Celery seed ½ teaspoon
7. Chopped onion ¼ cup

How to cook deliciously - Mom's Cucumbers

1 . Stage

Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.

2 . Stage

In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

1. Grandma's Iron Skillet Apple Pie

2. Easy Chicken Cutlets with Apples

3. Black Bean and Feta Cheese Ugly Dip

4. Delicious Deep Fried Pickles

5. Macaroni Salad with a Twist

6. Vegan Carrot Cake

7. Caribbean Callaloo and Crab

8. 3 Milk Cake or Tres Leches

9. Spiced Pumpkin Cheesecake Cupcakes

10. Buckwheat soup with eggplant

11. Cheesecakes

12. Bean Pate

Mom's Cucumbers
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Servings per container:
5
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