Mom's Cucumbers
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - Mom's Cucumbers

1. Cucumbers - 3 large
2. Salt - 1 teaspoon
3. White sugar - ¼ cup
4. Water - ⅛ cup
5. Distilled white vinegar - ¼ cup
6. Celery seed - ½ teaspoon
7. Chopped onion - ¼ cup

How to cook deliciously - Mom's Cucumbers

1. Stage

Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.

2. Stage

In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.