Play Dough Cookies
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Play Dough Cookies

1. Butter, softened - ¾ cup
2. Cream cheese - 3 ounces
3. White sugar - 1 cup
4. Egg - 1
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 2 ¾ cups
7. Baking powder - 1 teaspoon
8. Salt - ¼ teaspoon
9. Assorted colors of paste food coloring - ¼ teaspoon
10. Lollipop sticks - 24

How to cook deliciously - Play Dough Cookies

1. Stage

In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.

2. Stage

In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Working with half of each color, shape dough into 3/4 inch balls and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large ball. Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookies.

4. Stage

Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.