Ingredients for - Quinoa Summer Salad with Feta
How to cook deliciously - Quinoa Summer Salad with Feta
1 . Stage
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
2 . Stage
Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.
Recipe information
Cooking:
15 min.
Servings per container:
4
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