Lemon Garlic Shrimp
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Garlic Shrimp

1. Butter - 2 tbsp
2. Olive oil - 1 tbsp
3. Shrimp - 450 gram
4. Lemon - 1 PC.
5. Lemon juice - 1 tbsp
6. Garlic - 3 clove
7. Chilli - 1 Tsp
8. Semi-sweet white wine - 2 tbsp
9. Parsley (greens) - for decoration
10. Salt - taste

How to cook deliciously - Lemon Garlic Shrimp

1. Stage

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

1. Stage. Lemon Garlic Shrimp: In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

2. Stage

Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

1. Stage. Lemon Garlic Shrimp: Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.