Ingredients for - Lemon Garlic Shrimp

1. Butter 2 tbsp
2. Olive oil 1 tbsp
3. Shrimp 450 gram
4. Lemon 1 PC.
5. Lemon juice 1 tbsp
6. Garlic 3 clove
7. Chilli 1 Tsp
8. Semi-sweet white wine 2 tbsp
9. Parsley (greens) for decoration
10. Salt taste

How to cook deliciously - Lemon Garlic Shrimp

1 . Stage

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

1. Stage. Lemon Garlic Shrimp: In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.

2 . Stage

Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

1. Stage. Lemon Garlic Shrimp: Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.