Ingredients for - Cabbage patties
How to cook deliciously - Cabbage patties
1 . Stage
That's pretty much the crumb I got. Next time I will make it in a blender (processor). You can grate it, or you can put it through a meat grinder.
2 . Stage
We put the cabbage in a colander and rinse it with boiling water, so that it is already slightly cooked. Unfortunately, because of the steam that rose over the cabbage, the camera lens fogged up, and a high-quality photo of this step did not come out. Sorry about that!
3 . Stage
Add salt, eggs, milk to the cabbage. Mix well.
4 . Stage
Add the flour. Stir. In general, the dough turned out as for pancakes, but if you put your hand on the heart, the dough for the zrazy came out a little liquid. It was necessary to put 2-3 more spoons of flour, but I did not want to add calories to the zrazy. We put the ready dough in the refrigerator for 15 minutes, so that the flour will give the gluten.
5 . Stage
In the meantime, prepare the filling. I had a small amount of cooked rice in the fridge. It's not enough to eat and it's a shame to throw away.
6 . Stage
Boil an egg, add to the rice.
7 . Stage
I tried the stuffing, and it seemed a little dry to me. I rummaged in the fridge and "dug out" a small piece of suluguni, rubbed it on a coarse grater, and added it to the stuffing.
8 . Stage
I was not able to film the process of forming the "pies", because the dough was a little liquid, and this process required two hands, and I did not have a third for the camera. So I will try to describe it in words. On the left palm we put a tablespoon of cabbage dough. On it - a dessert spoonful of filling. Then on top - again the dough. Shape a pie with both hands and roll it in breadcrumbs. If you make the dough thicker, it will be easier to form the zrazy.
9 . Stage
Let the zrazy dried for about 10 minutes and fry in vegetable oil on both sides until golden brown. I fried at first for 1 minute on high heat, and then under a lid on low heat, so that the zrazy are cooked inside.
10 . Stage
Very tasty with sour cream! Bon appetit!