Ingredients for - Mushroom casserole

1. Beef 500 gram
2. Pork 200 gram
3. Dried mushrooms 50 gram
4. Potatoes 400 gram
5. Milk 200 gram
6. Chicken egg 4 PC.
7. Butter 50 gram
8. Breadcrumbs 20 gram
9. Black pepper taste
10. Salt taste

How to cook deliciously - Mushroom casserole

1 . Stage

Boil the meat and pass through a meat grinder.

2 . Stage

Wash mushrooms, boil and chop finely.

3 . Stage

Peel, boil and mashed the potatoes.

4 . Stage

Mix mashed potatoes with minced meat, beaten eggs and mushrooms. Salt and pepper to taste.

5 . Stage

Grease a baking dish with butter and sprinkle with breadcrumbs.

6 . Stage

Put the finished mass in a mold and bake in the oven at 180 degrees for 30-40 minutes.