Mushroom casserole
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Mushroom casserole

1. Beef - 500 gram
2. Pork - 200 gram
3. Dried mushrooms - 50 gram
4. Potatoes - 400 gram
5. Milk - 200 gram
6. Chicken egg - 4 PC.
7. Butter - 50 gram
8. Breadcrumbs - 20 gram
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Mushroom casserole

1. Stage

Boil the meat and pass through a meat grinder.

2. Stage

Wash mushrooms, boil and chop finely.

3. Stage

Peel, boil and mashed the potatoes.

4. Stage

Mix mashed potatoes with minced meat, beaten eggs and mushrooms. Salt and pepper to taste.

5. Stage

Grease a baking dish with butter and sprinkle with breadcrumbs.

6. Stage

Put the finished mass in a mold and bake in the oven at 180 degrees for 30-40 minutes.