Name: Quick One-Pot Chicken Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts - ½ pound; Garlic salt - ½ teaspoon; Italian seasoning - ½ teaspoon; Olive oil - 1 tablespoon; Milk - 2 cups; Garlic, minced - 1 large clove; Fettucine, broken in half - 8 ounces; Heavy whipping cream - ½ cup; Freshly grated Parmesan cheese, plus more for serving - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick One-Pot Chicken Alfredo

1. Skinless, boneless chicken breasts - ½ pound

2. Garlic salt - ½ teaspoon

3. Italian seasoning - ½ teaspoon

4. Olive oil - 1 tablespoon

5. Milk - 2 cups

6. Garlic, minced - 1 large clove

7. Fettucine, broken in half - 8 ounces

8. Heavy whipping cream - ½ cup

9. Freshly grated Parmesan cheese, plus more for serving - ¾ cup

How to cook deliciously - Quick One-Pot Chicken Alfredo

1. Stage

Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.

3. Stage

Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.

4. Stage

Serve immediately and garnish with additional Parmesan cheese if desired.