Name: Five-Cheese Pizza Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Olive oil, or more as needed - 2 tablespoons; Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) can; Garlic salt - 1 teaspoon; Tomato sauce - 1 cup; Sliced pepperoni - 1 cup; Chopped bell pepper - 1 cup; Chopped red onion - ½ cup; Shredded 4-cheese Mexican blend cheese - 1 cup; Diced salami - 1 cup; Shredded mozzarella cheese - 1 cup; Shredded sharp Cheddar cheese - ¼ cup

Ingredients for - Five-Cheese Pizza Cupcakes

1. Olive oil, or more as needed 2 tablespoons

2. Refrigerated pizza dough (such as Pillsbury®) 1 (13.8 ounce) can

3. Garlic salt 1 teaspoon

4. Tomato sauce 1 cup

5. Sliced pepperoni 1 cup

6. Chopped bell pepper 1 cup

7. Chopped red onion ½ cup

8. Shredded 4-cheese Mexican blend cheese 1 cup

9. Diced salami 1 cup

10. Shredded mozzarella cheese 1 cup

11. Shredded sharp Cheddar cheese ¼ cup

How to cook deliciously - Five-Cheese Pizza Cupcakes

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Use the oil to lightly grease the cups of two 12-cup muffin tins.

2 . Stage

Take pizza dough and put enough in each cup to cover the bottom and 1/3 to 1/2 up the sides. Sprinkle garlic salt over top, then spoon 1 tablespoon sauce onto each crust.

3 . Stage

Layer toppings on the sauce: pepperoni, bell pepper, and onion. Add about 1 tablespoon Mexican cheese to each and continue layering toppings: salami, more bell pepper, and more pepperoni. Add a layer of mozzarella cheese and Cheddar cheese. Continue layering toppings until muffin cups are slightly overfull; the toppings should not overflow during cooking, they will settle into the tin.

4 . Stage

Bake in the preheated oven for 10 minutes. Remove from the oven and cool in the tins for 2 minutes before serving.