Name: Five-Cheese Pizza Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Olive oil, or more as needed - 2 tablespoons; Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) can; Garlic salt - 1 teaspoon; Tomato sauce - 1 cup; Sliced pepperoni - 1 cup; Chopped bell pepper - 1 cup; Chopped red onion - ½ cup; Shredded 4-cheese Mexican blend cheese - 1 cup; Diced salami - 1 cup; Shredded mozzarella cheese - 1 cup; Shredded sharp Cheddar cheese - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Five-Cheese Pizza Cupcakes

1. Olive oil, or more as needed - 2 tablespoons

2. Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) can

3. Garlic salt - 1 teaspoon

4. Tomato sauce - 1 cup

5. Sliced pepperoni - 1 cup

6. Chopped bell pepper - 1 cup

7. Chopped red onion - ½ cup

8. Shredded 4-cheese Mexican blend cheese - 1 cup

9. Diced salami - 1 cup

10. Shredded mozzarella cheese - 1 cup

11. Shredded sharp Cheddar cheese - ¼ cup

How to cook deliciously - Five-Cheese Pizza Cupcakes

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Use the oil to lightly grease the cups of two 12-cup muffin tins.

2. Stage

Take pizza dough and put enough in each cup to cover the bottom and 1/3 to 1/2 up the sides. Sprinkle garlic salt over top, then spoon 1 tablespoon sauce onto each crust.

3. Stage

Layer toppings on the sauce: pepperoni, bell pepper, and onion. Add about 1 tablespoon Mexican cheese to each and continue layering toppings: salami, more bell pepper, and more pepperoni. Add a layer of mozzarella cheese and Cheddar cheese. Continue layering toppings until muffin cups are slightly overfull; the toppings should not overflow during cooking, they will settle into the tin.

4. Stage

Bake in the preheated oven for 10 minutes. Remove from the oven and cool in the tins for 2 minutes before serving.