Name: Rita's Spinach Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Tomato sauce - 1 (15 ounce) can; Sour cream - 1 cup; Dried thyme - 1 teaspoon; Farfalle (bow tie) pasta, uncooked - 3 ½ cups; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rita's Spinach Casserole

1. Ground beef - 1 pound

2. Tomato sauce - 1 (15 ounce) can

3. Sour cream - 1 cup

4. Dried thyme - 1 teaspoon

5. Farfalle (bow tie) pasta, uncooked - 3 ½ cups

6. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

7. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Rita's Spinach Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.

2. Stage

Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.

3. Stage

Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.

4. Stage

Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.