Ingredients for - Dorito Casserole with Chicken

1. Cooking spray
2. Nacho cheese-flavored tortilla chips (such as Doritos®), crushed 4 cups
3. Diced tomatoes, undrained 1 (14.5 ounce) can
4. Cream of chicken soup 1 (10.75 ounce) can
5. Green bell pepper, chopped 1
6. Diced green chile peppers 1 (4 ounce) can
7. Shredded Cheddar cheese ½ cup
8. Shredded pepperjack cheese ½ cup
9. Sour cream ¼ cup
10. Ground pork 1 pound
11. Ground chicken 1 pound
12. Shredded Cheddar cheese ½ cup
13. Shredded pepperjack cheese ½ cup

How to cook deliciously - Dorito Casserole with Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2 . Stage

Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.

3 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.

4 . Stage

Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.

5 . Stage

Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.