Dorito Casserole with Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Dorito Casserole with Chicken

1. Cooking spray -
2. Nacho cheese-flavored tortilla chips (such as Doritos®), crushed - 4 cups
3. Diced tomatoes, undrained - 1 (14.5 ounce) can
4. Cream of chicken soup - 1 (10.75 ounce) can
5. Green bell pepper, chopped - 1
6. Diced green chile peppers - 1 (4 ounce) can
7. Shredded Cheddar cheese - ½ cup
8. Shredded pepperjack cheese - ½ cup
9. Sour cream - ¼ cup
10. Ground pork - 1 pound
11. Ground chicken - 1 pound
12. Shredded Cheddar cheese - ½ cup
13. Shredded pepperjack cheese - ½ cup

How to cook deliciously - Dorito Casserole with Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.

4. Stage

Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.

5. Stage

Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.