Name: Cinnamon Noodle Kugel
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Wide egg noodles - 1 (12 ounce) package; Eggs, beaten - 6; Small curd cottage cheese - 1 (16 ounce) package; Whole milk - 2 cups; Sour cream - 1 cup; White sugar - 1 cup; Butter, melted - 6 tablespoons; Cream cheese, softened - 1 (4 ounce) package; Vanilla extract - 1 tablespoon; Salt - 1 teaspoon; White sugar - ⅓ cup; Brown sugar - ¼ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Cinnamon Noodle Kugel

1. Wide egg noodles 1 (12 ounce) package

2. Eggs, beaten 6

3. Small curd cottage cheese 1 (16 ounce) package

4. Whole milk 2 cups

5. Sour cream 1 cup

6. White sugar 1 cup

7. Butter, melted 6 tablespoons

8. Cream cheese, softened 1 (4 ounce) package

9. Vanilla extract 1 tablespoon

10. Salt 1 teaspoon

11. White sugar ⅓ cup

12. Brown sugar ¼ cup

13. Ground cinnamon 1 teaspoon

How to cook deliciously - Cinnamon Noodle Kugel

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease a 9x13-inch baking dish.

3 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

4 . Stage

Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.

5 . Stage

Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.

6 . Stage

Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.

7 . Stage

Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.