Name: Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Mahi mahi fillets - 6 (3 ounce) fillets; Sour cream - ⅓ cup; Lime juice - 1 tablespoon; Minced fresh ginger root - 1 teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - 1 dash; Mango - peeled, seeded and diced - 1 large; Diced fresh pineapple - 1 cup; Avocado - peeled, pitted and diced - 1; Jalapeno pepper, minced - 1; Flour tortillas, warmed - 6 (6 inch); Chopped fresh cilantro - 1 cup

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Soft Mahi Mahi Tacos with Ginger-Lime Dressing

1. Olive oil - 1 tablespoon

2. Salt and pepper to taste - 1 tablespoon

3. Mahi mahi fillets - 6 (3 ounce) fillets

4. Sour cream - ⅓ cup

5. Lime juice - 1 tablespoon

6. Minced fresh ginger root - 1 teaspoon

7. Ground cumin - ¼ teaspoon

8. Cayenne pepper - 1 dash

9. Mango - peeled, seeded and diced - 1 large

10. Diced fresh pineapple - 1 cup

11. Avocado - peeled, pitted and diced - 1

12. Jalapeno pepper, minced - 1

13. Flour tortillas, warmed - 6 (6 inch)

14. Chopped fresh cilantro - 1 cup

How to cook deliciously - Soft Mahi Mahi Tacos with Ginger-Lime Dressing

1. Stage

Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.

2. Stage

Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.

3. Stage

To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.