Name: Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Mahi mahi fillets - 6 (3 ounce) fillets; Sour cream - ⅓ cup; Lime juice - 1 tablespoon; Minced fresh ginger root - 1 teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - 1 dash; Mango - peeled, seeded and diced - 1 large; Diced fresh pineapple - 1 cup; Avocado - peeled, pitted and diced - 1; Jalapeno pepper, minced - 1; Flour tortillas, warmed - 6 (6 inch); Chopped fresh cilantro - 1 cup

Ingredients for - Soft Mahi Mahi Tacos with Ginger-Lime Dressing

1. Olive oil 1 tablespoon

2. Salt and pepper to taste 1 tablespoon

3. Mahi mahi fillets 6 (3 ounce) fillets

4. Sour cream ⅓ cup

5. Lime juice 1 tablespoon

6. Minced fresh ginger root 1 teaspoon

7. Ground cumin ¼ teaspoon

8. Cayenne pepper 1 dash

9. Mango - peeled, seeded and diced 1 large

10. Diced fresh pineapple 1 cup

11. Avocado - peeled, pitted and diced 1

12. Jalapeno pepper, minced 1

13. Flour tortillas, warmed 6 (6 inch)

14. Chopped fresh cilantro 1 cup

How to cook deliciously - Soft Mahi Mahi Tacos with Ginger-Lime Dressing

1 . Stage

Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.

2 . Stage

Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.

3 . Stage

To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.