Dandelion Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Dandelion Salad

1. Torn dandelion greens - ½ pound
2. Red onion, chopped - ½
3. Tomatoes, chopped - 2
4. Dried basil - ½ teaspoon
5. Salt and pepper to taste - ½ teaspoon

How to cook deliciously - Dandelion Salad

1. Stage

In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

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