Chicken Fried Steak Cuban Style
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Fried Steak Cuban Style

1. Cube steaks - 4 (4 ounce)
2. Eggs - 2
3. Dry bread crumbs - 3 cups
4. Dried oregano - 1 tablespoon
5. Ground cumin - 1 teaspoon
6. Salt and pepper to taste -
7. Lemon, sliced - 1
8. Vegetable oil for frying - 2 cups

How to cook deliciously - Chicken Fried Steak Cuban Style

1. Stage

In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.

2. Stage

In a large, deep skillet, heat 1inch oil over medium high heat.

3. Stage

Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.