Name: Bunch's Crab Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 3; Heavy cream - 2 cups; Mayonnaise - 1 ½ cups; Chopped onion - 2 tablespoons; Chopped fresh parsley - 2 tablespoons; Dry sherry - ½ cup; Herb-seasoned dry bread stuffing mix - 1 (6 ounce) package; Cooked crabmeat - 1 pound

Ingredients for - Bunch's Crab Casserole

1. Eggs 3

2. Heavy cream 2 cups

3. Mayonnaise 1 ½ cups

4. Chopped onion 2 tablespoons

5. Chopped fresh parsley 2 tablespoons

6. Dry sherry ½ cup

7. Herb-seasoned dry bread stuffing mix 1 (6 ounce) package

8. Cooked crabmeat 1 pound

How to cook deliciously - Bunch's Crab Casserole

1 . Stage

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2 . Stage

Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.

3 . Stage

In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.

4 . Stage

Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.