Name: Johnny Marzetti III
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Pasta - 8 ounces; Lean ground beef - 1 pound; Chopped onion - 1 cup; Chopped celery - 2 cups; Salt and ground black pepper to taste - 2 cups; Condensed tomato soup - 1 (10.75 ounce) can; Tomato sauce - 1 (8 ounce) can; Water - 1 cup; Shredded sharp Cheddar cheese - 2 cups

Ingredients for - Johnny Marzetti III

1. Pasta 8 ounces

2. Lean ground beef 1 pound

3. Chopped onion 1 cup

4. Chopped celery 2 cups

5. Salt and ground black pepper to taste 2 cups

6. Condensed tomato soup 1 (10.75 ounce) can

7. Tomato sauce 1 (8 ounce) can

8. Water 1 cup

9. Shredded sharp Cheddar cheese 2 cups

How to cook deliciously - Johnny Marzetti III

1 . Stage

In a large pot with boiling salted water cook pasta until al dente. Drain.

2 . Stage

Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.

3 . Stage

In a casserole dish, mix together the cooked and drained pasta with the meat mixture.

4 . Stage

Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.