Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

1. Onion, chopped - 1 large
2. Garlic, chopped - 6 cloves
3. Green bell pepper, chopped - ½
4. Whole peeled potatoes - 8 small
5. Tomato sauce - 1 (8 ounce) can
6. Dry white wine - ½ cup
7. Cumin - ½ tablespoon
8. Fresh sage - 1 leaf
9. Salt and pepper to taste - 1 leaf
10. Chicken leg quarters - 2 pounds

How to cook deliciously - Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

1. Stage

Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.

2. Stage

Place chicken legs in the slow cooker. Pour onion mixture over chicken.

3. Stage

Cover and cook on Low until juices run clear, 6 to 8 hours.