Ingredients for - Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

1. Onion, chopped 1 large
2. Garlic, chopped 6 cloves
3. Green bell pepper, chopped ½
4. Whole peeled potatoes 8 small
5. Tomato sauce 1 (8 ounce) can
6. Dry white wine ½ cup
7. Cumin ½ tablespoon
8. Fresh sage 1 leaf
9. Salt and pepper to taste 1 leaf
10. Chicken leg quarters 2 pounds

How to cook deliciously - Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

1 . Stage

Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.

2 . Stage

Place chicken legs in the slow cooker. Pour onion mixture over chicken.

3 . Stage

Cover and cook on Low until juices run clear, 6 to 8 hours.