Name: Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Crabmeat, drained and flaked - 2 (6 ounce) cans; Cream cheese, softened - 11 ounces; Mayonnaise - 5 tablespoons; Onion, finely chopped - 1 small; Garlic powder - ⅛ teaspoon; Salt and pepper to taste - ⅛ teaspoon; Round, crusty Italian bread - 1 (1 pound) loaf

Ingredients for - Crab Dip

1. Crabmeat, drained and flaked 2 (6 ounce) cans

2. Cream cheese, softened 11 ounces

3. Mayonnaise 5 tablespoons

4. Onion, finely chopped 1 small

5. Garlic powder ⅛ teaspoon

6. Salt and pepper to taste ⅛ teaspoon

7. Round, crusty Italian bread 1 (1 pound) loaf

How to cook deliciously - Crab Dip

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish. Dotdash Meredith Food Studios

4 . Stage

Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping. Dotdash Meredith Food Studios

5 . Stage

Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot. Dotdash Meredith Food Studios