Name: Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Crabmeat, drained and flaked - 2 (6 ounce) cans; Cream cheese, softened - 11 ounces; Mayonnaise - 5 tablespoons; Onion, finely chopped - 1 small; Garlic powder - ⅛ teaspoon; Salt and pepper to taste - ⅛ teaspoon; Round, crusty Italian bread - 1 (1 pound) loaf

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crab Dip

1. Crabmeat, drained and flaked - 2 (6 ounce) cans

2. Cream cheese, softened - 11 ounces

3. Mayonnaise - 5 tablespoons

4. Onion, finely chopped - 1 small

5. Garlic powder - ⅛ teaspoon

6. Salt and pepper to taste - ⅛ teaspoon

7. Round, crusty Italian bread - 1 (1 pound) loaf

How to cook deliciously - Crab Dip

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping. Dotdash Meredith Food Studios

5. Stage

Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot. Dotdash Meredith Food Studios