Baja Sauce
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Baja Sauce

1. Red bell pepper, seeded and chopped - ¼
2. Jalapeno pepper, sliced - 1
3. Diced onion - 2 tablespoons
4. Mayonnaise - 1 cup
5. Vinegar - 1 tablespoon
6. Cracked black pepper - ¼ teaspoon
7. Garlic powder - ¼ teaspoon
8. Cumin - ¼ teaspoon

How to cook deliciously - Baja Sauce

1. Stage

Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.