Ingredients for - Onion jam

1. Red onion 500 gram
2. The apples 1 PC.
3. Sugar 210 gram
4. Salt 210 gram
5. Thyme 210 gram
6. Marjoram 210 gram
7. Chilli 210 gram
8. Vinegar 30 Ml
9. Water 100 Ml
10. Vegetable oil 100 Ml

How to cook deliciously - Onion jam

1 . Stage

Prepare the ingredients.

1. Stage. Onion jam: Prepare the ingredients.

2 . Stage

What's the hardest part of this recipe? Of course cutting the onion in half rings, but with the combine using the slicer, it all took a few seconds. I cut the onions in half and sent them to the combine.

1. Stage. Onion jam: What's the hardest part of this recipe? Of course cutting the onion in half rings, but with the combine using the slicer, it all took a few seconds. I cut the onions in half and sent them to the combine.

3 . Stage

I peeled the apple, cut out the seeds, changed the nozzle on the combine, diced, sliced.

1. Stage. Onion jam: I peeled the apple, cut out the seeds, changed the nozzle on the combine, diced, sliced.

4 . Stage

A second and the apple is sliced.

1. Stage. Onion jam: A second and the apple is sliced.

5 . Stage

In a saucepan or frying pan with a thick bottom, add a little vegetable oil and fry over low heat onion and apple for about 10 minutes.

1. Stage. Onion jam: In a saucepan or frying pan with a thick bottom, add a little vegetable oil and fry over low heat onion and apple for about 10 minutes.

6 . Stage

Add sugar, vinegar, bring to a boil, cook for 15 minutes.

1. Stage. Onion jam: Add sugar, vinegar, bring to a boil, cook for 15 minutes.

7 . Stage

Add salt, seasoning and chili pepper.

1. Stage. Onion jam: Add salt, seasoning and chili pepper.

8 . Stage

Pour in water or wine.

1. Stage. Onion jam: Pour in water or wine.

9 . Stage

Cover with a lid and simmer on the lowest heat, stirring occasionally for about 2 hours. The mass will become thick and rich.

1. Stage. Onion jam: Cover with a lid and simmer on the lowest heat, stirring occasionally for about 2 hours. The mass will become thick and rich.