Five-Minute Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Five-Minute Ice Cream

1. Frozen sliced strawberries - 1 (10 ounce) package
2. Sugar - ½ cup
3. Heavy cream - ⅔ cup

How to cook deliciously - Five-Minute Ice Cream

1. Stage

Combine frozen strawberries and sugar in a food processor or blender. Process until strawberries are roughly chopped.

2. Stage

With the processor on, slowly pour in heavy cream until incorporated. Store in the freezer for up to 1 week.