Name: Sea Bass With Pineapple-Dijon Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Sea bass fillets - 2 (8 ounce); Seafood seasoning (such as Old Bay®), or to taste - 1 pinch; Olive oil, or as needed - 1 tablespoon; Pineapple juice - 6 ounces; Dry white wine - ¼ cup; Chicken stock - ¼ cup; Heavy cream - 8 ounces; Dijon mustard - 1 teaspoon; Unsalted butter - 2 tablespoons

Ingredients for - Sea Bass With Pineapple-Dijon Cream Sauce

1. Sea bass fillets 2 (8 ounce)

2. Seafood seasoning (such as Old Bay®), or to taste 1 pinch

3. Olive oil, or as needed 1 tablespoon

4. Pineapple juice 6 ounces

5. Dry white wine ¼ cup

6. Chicken stock ¼ cup

7. Heavy cream 8 ounces

8. Dijon mustard 1 teaspoon

9. Unsalted butter 2 tablespoons

How to cook deliciously - Sea Bass With Pineapple-Dijon Cream Sauce

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Pat fish dry with paper towels and lightly season with seafood seasoning.

3 . Stage

Coat an ovenproof skillet with oil and heat over medium-high heat until oil begins to shimmer but not smoke, about 1 minute. Place seasoned fish in the hot skillet and cook until lightly brown on 1 side, 4 to 5 minutes.

4 . Stage

Turn fish over and place skillet in the preheated oven. Roast until fish flakes easily with a fork, 7 to 9 minutes. Transfer fish to a plate and cover tightly with aluminum foil.

5 . Stage

Drain any excess oil from the skillet and return to the stove over medium-high heat. Add pineapple juice and scrape the bottom of the pan to release any browned bits. Add wine, chicken stock, and cream. Simmer until as thick as desired, 1 to 3 minutes. Remove skillet from heat, add mustard and butter. Whisk until melted and smooth. Serve sauce over roasted sea bass.