Name: Tangy Honey-Glazed Ham
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: Fully-cooked, bone-in ham - 1 (10 pound); Packed dark brown sugar - 1 ¼ cups; Pineapple juice - ⅓ cup; Honey, or more to taste - ⅓ cup; Orange - ⅓ large; Dijon mustard - 2 tablespoons; Ground cloves - ¼ teaspoon; Lemon juice, or to taste (Optional) - 1 ½ teaspoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Honey-Glazed Ham

1. Fully-cooked, bone-in ham - 1 (10 pound)

2. Packed dark brown sugar - 1 ¼ cups

3. Pineapple juice - ⅓ cup

4. Honey, or more to taste - ⅓ cup

5. Orange - ⅓ large

6. Dijon mustard - 2 tablespoons

7. Ground cloves - ¼ teaspoon

8. Lemon juice, or to taste (Optional) - 1 ½ teaspoons

How to cook deliciously - Tangy Honey-Glazed Ham

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan. Dotdash Meredith Food Studios

2. Stage

Bake uncovered in the preheated oven for 2 hours.

3. Stage

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes. Dotdash Meredith Food Studios

4. Stage

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

5. Stage

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS