Name: Tangy Honey-Glazed Ham
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: Fully-cooked, bone-in ham - 1 (10 pound); Packed dark brown sugar - 1 ¼ cups; Pineapple juice - ⅓ cup; Honey, or more to taste - ⅓ cup; Orange - ⅓ large; Dijon mustard - 2 tablespoons; Ground cloves - ¼ teaspoon; Lemon juice, or to taste (Optional) - 1 ½ teaspoons

Ingredients for - Tangy Honey-Glazed Ham

1. Fully-cooked, bone-in ham 1 (10 pound)

2. Packed dark brown sugar 1 ¼ cups

3. Pineapple juice ⅓ cup

4. Honey, or more to taste ⅓ cup

5. Orange ⅓ large

6. Dijon mustard 2 tablespoons

7. Ground cloves ¼ teaspoon

8. Lemon juice, or to taste (Optional) 1 ½ teaspoons

How to cook deliciously - Tangy Honey-Glazed Ham

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan. Dotdash Meredith Food Studios

2 . Stage

Bake uncovered in the preheated oven for 2 hours.

3 . Stage

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes. Dotdash Meredith Food Studios

4 . Stage

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

5 . Stage

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes. Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS