Always Juicy Baked Ham

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Whisk beer, brown sugar, and Dijon mustard together in a bowl.

3 . Stage

Place ham cut side up in a large roasting pan; pour beer mixture over ham.

4 . Stage

Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.

5 . Stage

Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.

6 . Stage

Continue to bake until ham is heated through, about 90 minutes more, basting frequently.

7 . Stage

Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.