Recipe information
Ingredients for - Always Juicy Baked Ham
How to cook deliciously - Always Juicy Baked Ham
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Whisk beer, brown sugar, and Dijon mustard together in a bowl.
3. Stage
Place ham cut side up in a large roasting pan; pour beer mixture over ham.
4. Stage
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
5. Stage
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
6. Stage
Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
7. Stage
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
