Easy Mango Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Mango Salad

1. Firm green mangoes - peeled, pitted, and cut into matchsticks - 2
2. Purple onion, thinly sliced - ¼
3. Red bell pepper, thinly sliced - ¼
4. Cilantro, or more to taste, leaves removed and stems discarded - 3 sprigs
5. Lime juice - 2 tablespoons
6. Fish sauce - 2 tablespoons
7. Brown sugar - 1 tablespoon
8. Crushed peanuts - 1 tablespoon

How to cook deliciously - Easy Mango Salad

1. Stage

Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.

2. Stage

Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.