Ingredients for - Thai Red Curry Chicken Bake
How to cook deliciously - Thai Red Curry Chicken Bake
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs with salt and pepper and place in a roasting pan.
2 . Stage
Mix coconut milk, curry paste, and brown sugar in a bowl until well blended. Pour over chicken. Place onions on top of chicken and cover with aluminum foil.
3 . Stage
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
4
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