Peach Salsa with Habaneros
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Peach Salsa with Habaneros

1. Ripe peaches, peeled and diced - 3 large
2. Lime, juiced - 1
3. Minced red onion - 2 tablespoons
4. Habanero pepper, seeded and minced, or more to taste - ½
5. Brown sugar - 1 tablespoon
6. Ground cinnamon - ¼ teaspoon
7. Ground cloves - ¼ teaspoon
8. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Peach Salsa with Habaneros

1. Stage

Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.