Ingredients for - Calabacitas con Elote (Mexican-Style Zucchini with Corn)
4.
Zucchinis, chopped 4
8.
Grated Chihuahua cheese (Optional) ¼ cup
How to cook deliciously - Calabacitas con Elote (Mexican-Style Zucchini with Corn)
1 . Stage
Heat olive oil in a large skillet over medium-high heat. Cook and stir onion and garlic in hot oil until fragrant, about 5 minutes.
2 . Stage
Stir zucchini and corn into the onion mixture. Cover the skillet and continue cooking until the zucchini is tender, about 10 minutes more.
3 . Stage
Pour buttermilk into the skillet. Season the corn mixture with salt and pepper; stir. Bring the mixture to a boil, reduce heat to low, and continue cooking until hot, about 5 minutes more. Sprinkle with Chihuahua cheese.
Recipe information
Cooking:
20 min.
Servings per container:
8
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