Name: Simple Tuna Fish Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Roma tomatoes, diced - 4; Green onions, sliced - 4; Garlic, minced - 2 cloves; Ground cumin - 2 teaspoons; Dried oregano - 1 teaspoon; Hot sauce (such as Tabasco®) - 3 dashes; Solid white tuna packed in water, drained - 4 (6 ounce) cans; Red pepper flakes (Optional) - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Corn tortillas - 12

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple Tuna Fish Tacos

1. Olive oil - 1 tablespoon

2. Roma tomatoes, diced - 4

3. Green onions, sliced - 4

4. Garlic, minced - 2 cloves

5. Ground cumin - 2 teaspoons

6. Dried oregano - 1 teaspoon

7. Hot sauce (such as Tabasco®) - 3 dashes

8. Solid white tuna packed in water, drained - 4 (6 ounce) cans

9. Red pepper flakes (Optional) - 1 pinch

10. Salt and ground black pepper to taste - 1 pinch

11. Corn tortillas - 12

How to cook deliciously - Simple Tuna Fish Tacos

1. Stage

Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.

2. Stage

Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.