Name: Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh white mushrooms - 1 pound; Olive oil - 1 tablespoon; Garlic, minced - 2 cloves; Salted butter, melted - 3 tablespoons; Salt and ground black pepper to taste - 1 pinch; Grated Parmesan cheese - 2 tablespoons; Minced fresh parsley - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Butter Mushrooms

1. Fresh white mushrooms - 1 pound

2. Olive oil - 1 tablespoon

3. Garlic, minced - 2 cloves

4. Salted butter, melted - 3 tablespoons

5. Salt and ground black pepper to taste - 1 pinch

6. Grated Parmesan cheese - 2 tablespoons

7. Minced fresh parsley - 2 tablespoons

How to cook deliciously - Garlic Butter Mushrooms

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Clean mushrooms with a damp paper towel and gently remove and discard stems.

3. Stage

Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

4. Stage

Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.