Name: Garlic Butter Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh white mushrooms - 1 pound; Olive oil - 1 tablespoon; Garlic, minced - 2 cloves; Salted butter, melted - 3 tablespoons; Salt and ground black pepper to taste - 1 pinch; Grated Parmesan cheese - 2 tablespoons; Minced fresh parsley - 2 tablespoons

Ingredients for - Garlic Butter Mushrooms

1. Fresh white mushrooms 1 pound

2. Olive oil 1 tablespoon

3. Garlic, minced 2 cloves

4. Salted butter, melted 3 tablespoons

5. Salt and ground black pepper to taste 1 pinch

6. Grated Parmesan cheese 2 tablespoons

7. Minced fresh parsley 2 tablespoons

How to cook deliciously - Garlic Butter Mushrooms

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Clean mushrooms with a damp paper towel and gently remove and discard stems.

3 . Stage

Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

4 . Stage

Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.