Name: Cabbage and Noodles with Apple and Carrot
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ½ cup; Cabbage, cored and shredded - 1 head; Carrot, peeled and shaved into strips using a vegetable peeler - 1 large; Cooking apple (such as a McIntosh) - peeled, cored, and shredded - 1 small; Egg noodles - 1 (16 ounce) package; Salt and ground black pepper to taste - 1 (16 ounce) package

Ingredients for - Cabbage and Noodles with Apple and Carrot

1. Butter ½ cup

2. Cabbage, cored and shredded 1 head

3. Carrot, peeled and shaved into strips using a vegetable peeler 1 large

4. Cooking apple (such as a McIntosh) - peeled, cored, and shredded 1 small

5. Egg noodles 1 (16 ounce) package

6. Salt and ground black pepper to taste 1 (16 ounce) package

How to cook deliciously - Cabbage and Noodles with Apple and Carrot

1 . Stage

Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

3 . Stage

Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.