Name: Southern Cabbage for the Pressure Cooker
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon, cut into 1/2 inch pieces - 3 slices; Butter - ¼ cup; Cabbage, cored and chopped into 1 1/2-inch pieces - 1 head; Chicken broth - 2 cups; Salt and ground black pepper to taste - 2 cups

Southern Cabbage for the Pressure Cooker

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southern Cabbage for the Pressure Cooker

1. Bacon, cut into 1/2 inch pieces - 3 slices

2. Butter - ¼ cup

3. Cabbage, cored and chopped into 1 1/2-inch pieces - 1 head

4. Chicken broth - 2 cups

5. Salt and ground black pepper to taste - 2 cups

How to cook deliciously - Southern Cabbage for the Pressure Cooker

1. Stage

Cook and stir bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp bacon unless you prefer it that way. Add butter and stir until melted. Dotdash Meredith Food Studios

2. Stage

Add cabbage to bacon-butter mixture and pour in broth. Season with salt and pepper; toss cabbage until coated. Dotdash Meredith Food Studios

3. Stage

Secure the lid, place the regulator on top (depending on the type of pressure cooker you have), and turn heat to high. When the regulator begins to rock or the cooker reaches full pressure, lower temperature until the regulator is gently rocking (15 pounds per square inch). Cook for 3 minutes.

4. Stage

Immediately remove the cooker from heat. Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Transfer cabbage to a serving plate; serve hot. Dotdash Meredith Food Studios