Name: Iron Skillet Apple Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - ½ cup; Brown sugar - 1 cup; Refrigerated 9-inch pie crusts, divided - 2; Granny Smith apples, peeled and sliced - 5; White sugar - 1 cup; Ground cinnamon - 2 teaspoons; All-purpose flour - 2 teaspoons

Ingredients for - Iron Skillet Apple Pie

1. Butter ½ cup

2. Brown sugar 1 cup

3. Refrigerated 9-inch pie crusts, divided 2

4. Granny Smith apples, peeled and sliced 5

5. White sugar 1 cup

6. Ground cinnamon 2 teaspoons

7. All-purpose flour 2 teaspoons

How to cook deliciously - Iron Skillet Apple Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.

2 . Stage

Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.

3 . Stage

Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.

4 . Stage

Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.

5 . Stage

Bake in the preheated oven until top crust is lightly browned, about 45 minutes.