Iron Skillet Apple Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Iron Skillet Apple Pie

1. Butter - ½ cup
2. Brown sugar - 1 cup
3. Refrigerated 9-inch pie crusts, divided - 2
4. Granny Smith apples, peeled and sliced - 5
5. White sugar - 1 cup
6. Ground cinnamon - 2 teaspoons
7. All-purpose flour - 2 teaspoons

How to cook deliciously - Iron Skillet Apple Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.

2. Stage

Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.

3. Stage

Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.

4. Stage

Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.

5. Stage

Bake in the preheated oven until top crust is lightly browned, about 45 minutes.