Pat's Mushroom Saute
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Pat's Mushroom Saute

1. Butter - 2 tablespoons
2. Olive oil - ½ tablespoon
3. Balsamic Vinegar - ½ tablespoon
4. Garlic, minced - 1 clove
5. Dried oregano - ⅛ teaspoon
6. Button mushrooms, sliced - 1 pound

How to cook deliciously - Pat's Mushroom Saute

1. Stage

Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

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