Ingredients for - Red Pepper Soup with Feta Cheese
1.
Roasted red bell peppers 1 (12 ounce) jar
How to cook deliciously - Red Pepper Soup with Feta Cheese
1 . Stage
In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.
2 . Stage
Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream, and heat through.
3 . Stage
Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.
Recipe information
Cooking:
10 min.
Servings per container:
4
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