Chocolate Ganache Icing
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Chocolate Ganache Icing

1. Bittersweet chocolate - 7 (1 ounce) squares
2. Heavy cream - ½ cup
3. Butter - 3 tablespoons
4. Brandy - 3 tablespoons

How to cook deliciously - Chocolate Ganache Icing

1. Stage

Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.

2. Stage

Cool completely and then spread or pipe over cake or cupcakes.

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