Ingredients for - Chocolate Ganache Icing
How to cook deliciously - Chocolate Ganache Icing
1 . Stage
Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
2 . Stage
Cool completely and then spread or pipe over cake or cupcakes.
Recipe information
Cooking:
20 min.
Servings per container:
10
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