Name: Cheesy Sausage Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Uncooked pasta shells - 1 (16 ounce) package; Vegetable oil - 1 tablespoon; Finely minced onion - ½ tablespoon; Orange bell pepper, thinly sliced - 1; Minced garlic - 1 teaspoon; Bulk Italian sausage - 1 pound; Stewed tomatoes - 1 (14.5 ounce) can; Heavy cream - 1 cup; Grated Parmesan cheese - 1 cup; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Sausage Pasta

1. Uncooked pasta shells - 1 (16 ounce) package

2. Vegetable oil - 1 tablespoon

3. Finely minced onion - ½ tablespoon

4. Orange bell pepper, thinly sliced - 1

5. Minced garlic - 1 teaspoon

6. Bulk Italian sausage - 1 pound

7. Stewed tomatoes - 1 (14.5 ounce) can

8. Heavy cream - 1 cup

9. Grated Parmesan cheese - 1 cup

10. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Cheesy Sausage Pasta

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes; drain.

2. Stage

Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Add onion, orange pepper, and garlic; cook and stir until tender, about 5 minutes. Stir in Italian sausage; cook and stir until browned and cooked through, about 8 minutes. Stir in undrained tomatoes and heavy cream; reduce heat to medium-low and cook 5 minutes more.

3. Stage

Mix pasta into sauce; stir in the Parmesan cheese and garnish with fresh parsley.