Korean squid grill
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Korean squid grill

1. Squid - 1 PC.
2. Garlic - 2 clove
3. Ginger root - 2 Cm.
4. Spicy sauce - 2 tbsp
5. Honey - 2 Tsp
6. Mustard - 1 Tsp
7. Soy sauce - 2 Tsp
8. Sesame - pinch
9. Vegetable oil - for frying
10. Green onion (feather) - taste

How to cook deliciously - Korean squid grill

1. Stage

Defrost the squid and make frequent cuts on one side, so as not to damage the lower part, put a wide knife in the middle of the carcass.

1. Stage. Korean squid grill: Defrost the squid and make frequent cuts on one side, so as not to damage the lower part, put a wide knife in the middle of the carcass.

2. Stage

Combine all other ingredients for a fragrant sauce.

1. Stage. Korean squid grill: Combine all other ingredients for a fragrant sauce.

3. Stage

Heat the pan well and grease with vegetable oil. Fry the squid for 30 seconds on each side, slightly press down with a spatula so that the frying is evenly as the squid begins to curl.

1. Stage. Korean squid grill: Heat the pan well and grease with vegetable oil. Fry the squid for 30 seconds on each side, slightly press down with a spatula so that the frying is evenly as the squid begins to curl.

4. Stage

Lubricate the squid on one side with the sauce and turn it down, cook for another 30-40 seconds, repeat the same with the other side.

1. Stage. Korean squid grill: Lubricate the squid on one side with the sauce and turn it down, cook for another 30-40 seconds, repeat the same with the other side.

5. Stage

Sprinkle the finished squid with sesame seeds and chopped green onions.

1. Stage. Korean squid grill: Sprinkle the finished squid with sesame seeds and chopped green onions.

6. Stage

Bon Appetit!!!

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