Grilled Chebak
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled Chebak

1. Fish - 2 kg
2. Bulb onions - 2 PC.
3. Soy sauce - 3 tbsp
4. Greenery - 1 beam
5. Suneli hops - 1 tbsp

How to cook deliciously - Grilled Chebak

1. Stage

Clean and wash the fish.

1. Stage. Grilled Chebak: Clean and wash the fish.

2. Stage

In a bowl, put the fish, add the honeysuneli and soy sauce. Stir. Leave it for 10-15 minutes. Wash greens and chop onions.

3. Stage

Take one fish, a couple of sprigs of dill, a couple of feathers of green onions and a couple or three half rings of onions. Put the greens and onions in the belly of the fish.

1. Stage. Grilled Chebak: Take one fish, a couple of sprigs of dill, a couple of feathers of green onions and a couple or three half rings of onions. Put the greens and onions in the belly of the fish.

4. Stage

Place the stuffed fish on a rack.

5. Stage

Fry on both sides on the coals.

1. Stage. Grilled Chebak: Fry on both sides on the coals.

6. Stage

Serve with a bang! Bon appetit!

1. Stage. Grilled Chebak: Serve with a bang! Bon appetit!