Recipe information
Ingredients for - Grilled Chebak
How to cook deliciously - Grilled Chebak
1. Stage
Clean and wash the fish.
2. Stage
In a bowl, put the fish, add the honeysuneli and soy sauce. Stir. Leave it for 10-15 minutes. Wash greens and chop onions.
3. Stage
Take one fish, a couple of sprigs of dill, a couple of feathers of green onions and a couple or three half rings of onions. Put the greens and onions in the belly of the fish.
4. Stage
Place the stuffed fish on a rack.
5. Stage
Fry on both sides on the coals.
6. Stage
Serve with a bang! Bon appetit!