Ingredients for - Grilled Chebak
How to cook deliciously - Grilled Chebak
1 . Stage
Clean and wash the fish.
2 . Stage
In a bowl, put the fish, add the honeysuneli and soy sauce. Stir. Leave it for 10-15 minutes. Wash greens and chop onions.
3 . Stage
Take one fish, a couple of sprigs of dill, a couple of feathers of green onions and a couple or three half rings of onions. Put the greens and onions in the belly of the fish.
4 . Stage
Place the stuffed fish on a rack.
5 . Stage
Fry on both sides on the coals.
6 . Stage
Serve with a bang! Bon appetit!
Recipe information
Cooking:
30 min.
Servings per container:
6
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