Ingredients for - Grilled Flanken Short Ribs
1.
Beef short ribs, cut flanken-style 2 pounds
How to cook deliciously - Grilled Flanken Short Ribs
1 . Stage
Season short ribs with sugar and steak seasoning; rub over both sides.
2 . Stage
Whisk soy sauce, vinegar, maple syrup, 2 teaspoons cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
3 . Stage
Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
4 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5 . Stage
Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
6
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