Name: Grilled Flanken Short Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef short ribs, cut flanken-style - 2 pounds; White sugar - 2 tablespoons; Steak seasoning - 2 tablespoons; Soy sauce - ⅓ cup; White vinegar - 2 tablespoons; Maple syrup - 2 tablespoons; Cayenne pepper, or to taste - 1 teaspoon; Sesame oil - 1 teaspoon; Ground ginger - ½ teaspoon; Red pepper flakes - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Flanken Short Ribs

1. Beef short ribs, cut flanken-style - 2 pounds

2. White sugar - 2 tablespoons

3. Steak seasoning - 2 tablespoons

4. Soy sauce - ⅓ cup

5. White vinegar - 2 tablespoons

6. Maple syrup - 2 tablespoons

7. Cayenne pepper, or to taste - 1 teaspoon

8. Sesame oil - 1 teaspoon

9. Ground ginger - ½ teaspoon

10. Red pepper flakes - ½ teaspoon

How to cook deliciously - Grilled Flanken Short Ribs

1. Stage

Season short ribs with sugar and steak seasoning; rub over both sides.

2. Stage

Whisk soy sauce, vinegar, maple syrup, 2 teaspoons cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.

3. Stage

Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.

4. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

5. Stage

Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.