Ingredients for - Raspberry-Lemon Bars
How to cook deliciously - Raspberry-Lemon Bars
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine flour, melted butter, and powdered sugar in a bowl and stir to combine. Pat the dough into the bottom of an 8x8-inch square baking pan using your fingers. Prick the crust all over with a fork to keep it from rising in the oven.
3. Stage
Bake in the preheated oven until crust just starts to brown, 10 to 12 minutes. Remove from the oven and let cool.
4. Stage
Combine eggs, white sugar, lemon juice, lemon zest, and lemon extract in a mixing bowl. Beat until the sugar is dissolved and the mixture is smooth. Whisk flour and baking powder together in a separate bowl, then add to the lemon mixture. Continue to beat until the lemon filling is smooth, about 2 minutes.
5. Stage
Pour the lemon filling on top of the pre-baked pastry crust.
6. Stage
Bake in the preheated oven until the filling is set, 23 to 25 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes.
7. Stage
Cut into 6 bars, then dust with powdered sugar. Top each bar with fresh raspberries.
