Name: Sausage Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Sage flavored breakfast sausage - 1 pound; Shredded potatoes, drained and pressed - 3 cups; Butter, melted - ¼ cup; Small curd cottage cheese - 1 (16 ounce) container; Mild Cheddar cheese, shredded - 12 ounces; Onion, shredded - ½ cup; Eggs - 6 jumbo

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Casserole

1. Sage flavored breakfast sausage - 1 pound

2. Shredded potatoes, drained and pressed - 3 cups

3. Butter, melted - ¼ cup

4. Small curd cottage cheese - 1 (16 ounce) container

5. Mild Cheddar cheese, shredded - 12 ounces

6. Onion, shredded - ½ cup

7. Eggs - 6 jumbo

How to cook deliciously - Sausage Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.