Recipe information
Ingredients for - Carrot, Apple, and Zucchini Muffins
2. Shredded unpeeled zucchini - 1 cup
4. Apple, cored and shredded - 1 large
6. Sucralose and brown sugar blend (such as Splenda® brown sugar blend) - 1 cup
11. Lemon, zest only - 1
12. Orange, zest only - 1
How to cook deliciously - Carrot, Apple, and Zucchini Muffins
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
2. Stage
Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.
3. Stage
Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
