Name: Carrot, Apple, and Zucchini Muffins
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Cooking spray -; Shredded unpeeled zucchini - 1 cup; Shredded carrots - 1 cup; Apple, cored and shredded - 1 large; Nonfat plain yogurt - 1 cup; Sucralose and brown sugar blend (such as Splenda® brown sugar blend) - 1 cup; Eggs - 2; Unsweetened applesauce - ½ cup; Skim milk - ½ cup; Canola oil - 2 tablespoons; Lemon, zest only - 1; Orange, zest only - 1; All-purpose flour - 2 cups; Whole wheat flour - 1 ½ cups; Baking powder - 1 tablespoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Chopped walnuts - ½ cup

Ingredients for - Carrot, Apple, and Zucchini Muffins

1. Cooking spray

2. Shredded unpeeled zucchini 1 cup

3. Shredded carrots 1 cup

4. Apple, cored and shredded 1 large

5. Nonfat plain yogurt 1 cup

6. Sucralose and brown sugar blend (such as Splenda® brown sugar blend) 1 cup

7. Eggs 2

8. Unsweetened applesauce ½ cup

9. Skim milk ½ cup

10. Canola oil 2 tablespoons

11. Lemon, zest only 1

12. Orange, zest only 1

13. All-purpose flour 2 cups

14. Whole wheat flour 1 ½ cups

15. Baking powder 1 tablespoon

16. Baking soda 1 teaspoon

17. Salt 1 teaspoon

18. Ground cinnamon 1 teaspoon

19. Ground nutmeg ½ teaspoon

20. Ground allspice ½ teaspoon

21. Chopped walnuts ½ cup

How to cook deliciously - Carrot, Apple, and Zucchini Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.

2 . Stage

Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.

3 . Stage

Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.