Name: Korean tomatoes
Prep time: 2 d
Cook time: 2 d
Yield: 0
Ingredients: Tomatoes - 1 kg; Chilli - 1 PC.; Bell pepper - 1 PC.; Garlic - 1 head; Sugar - 2 tbsp; Salt - 1 tbsp; Vegetable oil - 50 Ml; Vinegar 9% - 50 Ml; Greenery - 50 gram

Ingredients for - Korean tomatoes

1. Tomatoes 1 kg

2. Chilli 1 PC.

3. Bell pepper 1 PC.

4. Garlic 1 head

5. Sugar 2 tbsp

6. Salt 1 tbsp

7. Vegetable oil 50 Ml

8. Vinegar 9% 50 Ml

9. Greenery 50 gram

How to cook deliciously - Korean tomatoes

1 . Stage

Rinse the tomatoes and cut into 4 parts, chop the greens. Pass hot and sweet pepper with garlic through a meat grinder with a small nozzle.

2 . Stage

Combine herbs, pepper, garlic, add sugar, salt, vegetable oil and vinegar. Mix well.

3 . Stage

Put a layer of tomatoes in a pan, then cover with cooked sauce and repeat the layers until the ingredients are finished. Add quite a bit of water literally half a glass. Leave for 2 days in the refrigerator.

1. Stage. Korean tomatoes: Put a layer of tomatoes in a pan, then cover with cooked sauce and repeat the layers until the ingredients are finished. Add quite a bit of water literally half a glass. Leave for 2 days in the refrigerator.

4 . Stage

Korean tomatoes are very aromatic, juicy, tasty and piquant. Cooking such tomatoes is very simple and fairly quick; you can use any kind of tomato for cooking. This dish is perfect as an appetizer to meat and fish dishes, as well as to any side dishes.