Name: Caprese Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refrigerated pie crust - 1 (9 inch); Olive oil - 2 tablespoons; Diced onion - ¼ cup; Eggs - 8 large; Lemon juice - ¼ teaspoon; Chopped fresh basil - 10 leaves; Salt - ¼ teaspoon; Ground black pepper - 1 pinch; Tomatoes, diced - 2; Fresh mozzarella cheese - 1 (12 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caprese Quiche

1. Refrigerated pie crust - 1 (9 inch)

2. Olive oil - 2 tablespoons

3. Diced onion - ¼ cup

4. Eggs - 8 large

5. Lemon juice - ¼ teaspoon

6. Chopped fresh basil - 10 leaves

7. Salt - ¼ teaspoon

8. Ground black pepper - 1 pinch

9. Tomatoes, diced - 2

10. Fresh mozzarella cheese - 1 (12 ounce) package

How to cook deliciously - Caprese Quiche

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a pie pan or baking dish.

2. Stage

Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.

3. Stage

Spread mozzarella cheese and tomatoes over the bottom of pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.

4. Stage

Bake in the preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.