Name: Caprese Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refrigerated pie crust - 1 (9 inch); Olive oil - 2 tablespoons; Diced onion - ¼ cup; Eggs - 8 large; Lemon juice - ¼ teaspoon; Chopped fresh basil - 10 leaves; Salt - ¼ teaspoon; Ground black pepper - 1 pinch; Tomatoes, diced - 2; Fresh mozzarella cheese - 1 (12 ounce) package

Ingredients for - Caprese Quiche

1. Refrigerated pie crust 1 (9 inch)

2. Olive oil 2 tablespoons

3. Diced onion ¼ cup

4. Eggs 8 large

5. Lemon juice ¼ teaspoon

6. Chopped fresh basil 10 leaves

7. Salt ¼ teaspoon

8. Ground black pepper 1 pinch

9. Tomatoes, diced 2

10. Fresh mozzarella cheese 1 (12 ounce) package

How to cook deliciously - Caprese Quiche

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a pie pan or baking dish.

2 . Stage

Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.

3 . Stage

Spread mozzarella cheese and tomatoes over the bottom of pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.

4 . Stage

Bake in the preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.