Chef John's Watermelon Pizza
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Chef John's Watermelon Pizza

1. Seedless watermelon - 1 large
2. Crumbled feta cheese - 1 ½ cups
3. Sliced green olives - ½ cup
4. Sliced Kalamata olives - ½ cup
5. Thinly sliced fresh mint leaves - ½ cup
6. Freshly ground black pepper to taste - 1 pinch
7. Rice vinegar - 2 tablespoons
8. Olive oil - 2 tablespoons

How to cook deliciously - Chef John's Watermelon Pizza

1. Stage

Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.

2. Stage

Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.

3. Stage

Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.